Established in 1996, Confectionery House was started by Wayne and Karin Tibbotts. The company has grown steadily in recent years to become a key player in the FMCC industry in New Zealand.

"We started out by developing a range of confectionery, biscuits and bakery products. Our range now includes specialty products link ginger, Indian sauces and cordials", says general manager Brett Tibbotts. "We have since evolved to importing and distributing a range if fine food products. For that reason, we are changing our name to House of Fine Foods - an exciting step forward for us."

Our company has grown steadily over a relatively short period of time because of our industry experience, expertise and the skills of our professional staff. This has evolved from the strength and commitment we place in our business values and personal ethics. These include, respect, integrity, differentiation, energy, enthusiasm and above all PRIDE in what we do.

Principals

Wayne Tibbotts Managing Director		Brett Tibbotts General Manager

Wayne established Confectionery House in 1996, combining 35 years experience with a huge reputation and respect of the trade. A large part of Wayne's vision and growth plan was to develop a family business. So it was only 1 year later that Brett joined the business, and as General Manager, was able to add his marketing, sales, product and strategic skills to the equation.

From there, the company has gone from strength to strength - to the extent that in September 2007, Confectionery House employed 53 staff.

The pride in their company that Wayne, Karin and Brett bring to the industry is refreshing, unique and unrivaled. These same ethics have aided those they represent in establishing and commanding market share.

Click here to view a recent magazine article on the House of Fine Foods (PDF file 473kb)